Serving size: – 1
Kattchi haldi – 3inch
Curry leaves -1Bowl (50gm)
Step 1- Soaked ajwain in one glass water for 1hour.
Step 2- Boil 6 Glass of water separately.
Step 3- Add grated haldi, ginger, ajwain and curry leaves in above boiling water.
Step 4- Now cover the pan for 20minutes
Step 5- Consume 50ml haldi tea. (5Times in a day)
Helps prevent and manage diabetes
Boosts immune function
Reduces arthritis symptoms
Helps in body inch loss.
It improves your digestion.
It controls your blood sugar.
It is a powerful antioxidant.
Try this, & leave a comment below